Parmesan-Crusted Chicken

Succulent, brined chicken breast is coated with a garlicky Parmesan crust before baking. Once finished, the savory chicken is served over a bed of tender white beans tossed with garlicky steamed spinach and a creamy sunflower and basil pesto. On the side there’s a mixture of onion, squash, green beans and peppers stewed in an Italian-seasoned tomato base. Eaten together, this meal hits every Italian-American note: savory, herby, tomato-y, and oh so tasty.