Succulent, brined chicken breast is coated with a garlicky Parmesan crust before baking. Once finished, the savory chicken is served over a bed of tender white beans tossed with garlicky steamed spinach and a creamy sunflower and basil pesto. On the side there’s a mixture of onion, squash, green beans and peppers stewed in an Italian-seasoned tomato base. Eaten together, this meal hits every Italian-American note: savory, herby, tomato-y, and oh so tasty.

Ingredients: chicken breast, great northern beans (prepared great northern beans, water, salt, calcium chloride (firming agent)), zucchini, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), haricot verts, red bell peppers, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), spinach, red onions, onions, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), unsalted butter, tomato paste, garlic, fennel, almond flour, olive oil, roasted garlic oil (olive oil, garlic), heavy cream, basil, granulated garlic, parsley, sea salt, spinach, sunflower seeds, rosemary, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried parsley, thyme, black pepper