Parmesan Garlic Chicken Wings
About 2.5 Servings per Container

Chicken wings and drumettes are seasoned with a savory blend of spices, including smoked paprika, fennel, sage, basil, onion, sea salt, and black pepper. Then they’re oven-roasted (not fried) until tender and juicy. They’re served with a lemony Parmesan garlic butter for dipping or drizzling. Perfect as an appetizer or a late-night snack!
Ingredients: Chicken Wings, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Garlic, Garlic, Granulated Onion, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil, Sea Salt, Lemon Zest, Ground Fennel, Smoked Black Pepper (Pepper, Smoke Flavor), Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Rubbed Sage, Smoked Paprika, Dried Basil, Ground Bay Leaves, Dried Oregano, Lemon Powder (Citric Acid, Natural Lemon Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (140g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - AIR FRYER
- Remove outer packaging and plastic film. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375°F for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 3 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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