Parmesan Herb Mahi Mahi | Ready To Eat Meal

All of the elements of this gourmet seafood dish pair together beautifully. Savory browned butter mashed potatoes serve as a base for a roasted mahi mahi fillet garnished with a golden brown garlic herb topping. It’s accompanied by a side of zucchini and sweet corn roasted with Parmesan.

Ingredients: mahi mahi, zucchini, yukon gold potatoes, yellow sweet corn, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), sour cream (cultured cream), roasted corn, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), unsalted butter (pasteurized cream, natural flavorings), olive oil, whole milk (pasteurized milk, vitamin d3), granulated garlic, blanched almond flour, sea salt, dried onion flakes, dried chives, black pepper, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), granulated onion, dried dill weed, dried parsley, dried tarragon