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Parmesan-Leek Breakfast Potatoes | Ready To Eat Meal

4 Servings

Parmesan-Leek Breakfast Potatoes

Nutrition Per Serving

Per serving
Calories190kcal
Fat8g
Saturated Fat3g
Carbohydrate24g
Sugar3g
Dietary Fiber3g
Protein5g
Cholesterol10mg
Sodium260mg
Potassium640mg
Calcium90mg
Iron1.4mg
Nutritional info may vary slightly by time of delivery.

HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.

  1. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories190kcal
Fat8g
Saturated Fat3g
Carbohydrate24g
Sugar3g
Dietary Fiber3g
Protein5g
Cholesterol10mg
Sodium260mg
Potassium640mg
Calcium90mg
Iron1.4mg
Nutritional info may vary slightly by time of delivery.
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