Parmesan Pesto Chicken

with Zucchini Noodles, Haricot Verts & Roasted Grape Tomatoes

Keto

This dish is brought to you by the subtle-yet-mighty power of herbs—adding fresh flavor and delicious depth. Chicken is topped with a mixture of Parmesan, almond flour, mayo, garlic, butter, parsley, and thyme, then baked until the crust turns golden and slightly crisp while the chicken turns juicy. Below is a bed of steamed spinach set atop a creamy pesto sauce (made with even more spinach, plus basil, garlic, Parmesan, walnuts, and a touch of heavy cream). On the side, a mixture of basil-sprinkled, balsamic-roasted burst grape tomatoes and haricot vert add a fresh crunch.

Nutrition Per Serving

Per serving

Calories760kcal

Fat58g

Saturated Fat17g

Carbohydrate19g

Sugar8g

Dietary Fiber5g

Protein45g

Cholesterol190mg

Sodium920mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!