Parmesan Pesto Chicken | Ready To Eat Meal

Zucchini noodles are clutch for satisfying pasta cravings. Here, they’re tossed with roasted garlic oil and a creamy pesto sauce made with basil, garlic, Parmesan, and walnuts, as well as spinach for an added vegetable boost. The zoodles are topped with Parmesan-herb baked chicken. Rounding out the meal is a side of grape tomatoes roasted with balsamic, basil, and garlic, then combined with tender haricot verts.

Ingredients: chicken breast, green beans, spinach, grape tomatoes, grated parmesan cheese (milk, cheese cultures, salt, enzymes), heavy cream, olive oil, avocado oil mayonnaise (avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil), unsalted butter, roasted garlic oil (olive oil, garlic), basil, walnuts, almond flour, granulated garlic, sea salt, garlic, black pepper, dried parsley, thyme, oregano