Parmesan Polenta & Smoky Pork Ragu

Rich and comforting, polenta is the perfect canvas for saucy toppings. Here, white corn grits are slow-cooked in whole milk then finished with Parmesan, white cheddar, roasted garlic, and butter. This ultra creamy base is topped with a smoky ground pork ragù made with red wine, tomato sauce, onions, garlic, fresh basil, and a sprinkling of scallions. On the side there’s tender garlic-roasted zucchini with sweet corn.

Ingredients: zucchini, water, ground pork, yellow sweet corn, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), cornmeal, onions, red wine, green onions, garlic, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), whole milk, shredded medium white cheddar cheese (cultured milk, salt, enzymes), natamycin (natural mold inhibitor)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated parmesan cheese (milk, cheese cultures, salt, enzymes), basil, olive oil, sea salt, toasted garlic powder, coconut sugar, apple cider vinegar, granulated onion, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), crushed red pepper flakes, liquid smoke (water, hickory smoke concentrate), black pepper, smoked black pepper