Parmesan Polenta & Smoky Pork Ragu | Ready To Eat Meal
with Roasted Zucchini & Sweet Corn
Rich and comforting, polenta is the perfect canvas for saucy toppings. Here, white corn grits are slow-cooked in whole milk then finished with Parmesan, white cheddar, roasted garlic, and butter. This ultra creamy base is topped with a smoky ground pork ragù made with red wine, tomato sauce, onions, garlic, basil, and a sprinkling of scallions. On the side there’s tender garlic-roasted zucchini with sweet corn.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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