Parmesan Risotto

This is a lower calorie dish you won’t want to miss! A traditional risotto base is made from aromatics of leeks, red onion and garlic with the addition of fennel to tie in the sausage flavors. The risotto is then deglazed with white wine, cooked with chicken stock and finished with butter, parmesan cheese and fresh basil. Diced broccoli is roasted with parmesan cheese and plated on top of the risotto. On the side, we pair this dish with crumbled Italian sausage plated alongside roasted pearl onions. We recommend enjoying this meal by mixing the two sides of the bento together for maximum flavor!