Parmesan-Tomato Risotto & Shredded Beef Ragù

Savor the flavors of a home cooked meal in this rich, comforting plate. Red wine–brined beef chuck is braised in the oven until fall-apart tender with rosemary, garlic, thyme, onion, black pepper, and crushed red pepper flakes, then combined with a rich house-made tomato ragù. It’s spooned over a creamy tomato basil risotto made with white wine, butter, and Parmesan. For the vegetable side, there’s garlicky green beans with shredded rosemary-seasoned carrots.

Ingredients: Water, Green Beans, Beef Chuck Roast, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Carrots, Arborio Rice, Onions, Garlic, Crushed Tomatoes (Tomatoes, Tomato Puree, Less Than 2% Salt, Citric Acid), Cabernet Sauvignon Wine, Celery, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Chardonnay Wine, Roasted Garlic Oil (Olive Oil, Garlic), Extra Virgin Olive Oil, Unsalted Butter, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Basil, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Olive Oil, Granulated Garlic, Sea Salt, Black Pepper, Rosemary, Toasted Onion Powder, Thyme, Granulated Onion, Oregano, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Crushed Red Pepper Flakes, Dried Basil, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)