Party Dip Duo
Buffalo Chicken & Creamy Parmesan-Spinach

The only thing better than one delicious dip? Two! Here you’ll get a double dose of rich and creamy goodness: a spicy buffalo chicken dip (made with brined chicken, cream cheese, ranch seasoning, and Frank's RedHot®) paired with tangy spinach dip (made with steamed spinach, roasted red peppers, cream cheese, garlic, and Parmesan). These dippable delights are superb served hot or cold, but we suggest warming them up until they’re melt-in-your mouth delicious.
Ingredients: Chicken Breast, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Spinach, Sour Cream (Cultured Cream), Celery, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Red Bell Peppers, Green Onions, Olive Pomace Oil, Garlic, Dried Onion Flakes, Granulated Garlic, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Buttermilk Powder, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Sea Salt, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Chives, Cayenne Pepper, Dried Dill Weed, Granulated Green Onion, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Dried Parsley
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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