Peanut Buddha Bowl
with Quinoa, Gochugaru-Spiced Peanuts & Peanut Sauce
This Buddha bowl starts with a base of quinoa that’s topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). It’s served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime