Peanut Buddha Bowl
with Mint Lemonade Refresher
This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.
Quench your thirst in the most delicious way with these tangy lemon and invigorating mint refreshers. A simple blend of juices including apple, pineapple, lemon, and mint make for a revitalizing drink that’s perfect for a sunny day or whenever you need a hydration boost.
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