Peanut Buddha Bowl + Salmon

This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition Facts for Peanut Buddha Bowl: Serving Size: 1 Tray (371g), Amount per Serving: Calories 630, Fat 34g, Saturated Fat 6g, Carbohydrates 73g, Sugar 19g, Fiber 11g, Protein 16g, Cholesterol 0mg, Sodium 870mg

Ingredients for Peanut Buddha Bowl: Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Green Bell Peppers, Water, Quinoa, Red Bell Peppers, Peanuts, Peanut Butter, Olive Pomace Oil, Garlic, Blue Agave Nectar, Green Onions, Red Onions, Lime Juice (Water, Lime Juice From Concentrate), Toasted Sesame Oil, Ginger, Cilantro, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Gochugaru Chile Flakes, Extra Virgin Coconut Oil, Jalapeño Peppers, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Granulated Garlic, Toasted Sesame Seeds, Toasted Onion Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Crushed Red Pepper Flakes

Nutrition Facts for Pan-Seared Salmon: Serv. Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion