Peanut Buddha Bowl

This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.

Ingredients: Sweet Potatoes, Broccoli, Green Bell Peppers, Water, Quinoa, Red Bell Peppers, Peanuts, Peanut Butter, Olive Pomace Oil, Garlic, Blue Agave Nectar, Red Onions, Green Onions, Lime Juice, Toasted Sesame Oil, Ginger, Cilantro, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Gochugaru Chile Flakes, Extra Virgin Coconut Oil, Jalapeño Peppers, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Granulated Garlic, Toasted Sesame Seeds, Toasted Onion Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Crushed Red Pepper Flakes