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Peanut Buddha Bowl

with Cocoa Truffle Bars - Coconut Fudge

Peanut Buddha Bowl

This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.

Indulge in the decadent delight of these rich chocolate truffle bars, free of dairy and refined sugars. Each bar is made with just six simple ingredients: raw honey, coconut, coconut oil, cocoa powder, Himalayan salt, and vanilla extract. Treat yourself with every bite!

Nutrition Facts for Peanut Buddha Bowl: Serving Size: 1 Tray (371g), Amount per Serving: Calories 630, Fat 33g, Saturated Fat 6g, Carbohydrates 73g, Sugar 19g, Fiber 13g, Protein 16g, Cholesterol 0mg, Sodium 860mg

Ingredients for Peanut Buddha Bowl: Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Green Bell Peppers, Water, Quinoa, Red Bell Peppers, Peanuts, Peanut Butter, Olive Pomace Oil, Garlic, Blue Agave Nectar, Green Onions, Red Onions, Lime Juice (Water, Lime Juice From Concentrate), Toasted Sesame Oil, Ginger, Cilantro, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Gochugaru Chile Flakes, Extra Virgin Coconut Oil, Jalapeño Peppers, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Granulated Garlic, Toasted Sesame Seeds, Toasted Onion Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Crushed Red Pepper Flakes

Nutrition Facts for Cocoa Truffle Bars - Coconut Fudge: Serv. Size: 1 Bar (28g), Amount per Serving: Calories 140, Fat 12g, Saturated Fat 10g, Carbohydrates 12g, Sugar 9g, Fiber 2g, Protein 1g, Cholesterol 0mg, Sodium 65mg

Ingredients for Cocoa Truffle Bars - Coconut Fudge: Raw Honey, Coconut, Unrefined Coconut Oil, Alkalized Cocoa Powder, Himalayan Pink Salt, Vanilla Extract

Peanut Buddha Bowl:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Cocoa Truffle Bars - Coconut Fudge:

KEEP REFRIGERATED Grab and eat! No heating required.

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