This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzling over the top.

*Ingredients fro Peanut Buddha Bowl : Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Broccoli, Green Bell Peppers, Water, Quinoa, Red Bell Peppers, Peanuts, Olive Pomace Oil, Peanut Butter, Garlic, Blue Agave Nectar, Red Onions, Lime Juice (Water, Lime Juice From Concentrate), Toasted Sesame Oil, Ginger, Cilantro, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Vinegar, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Gochugaru Chile Flakes, Extra Virgin Coconut Oil, Jalapeño Peppers, Sea Salt, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Granulated Garlic, Toasted Sesame Seeds, Toasted Onion Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)