Peanut Butter Chocolate Cheesecake
topped with Toasted Peanuts & Cocoa Nibs | 6 Servings per Container
Treat yourself with this decadent cheesecake. The chocolate crust is made from cocoa powder, brown butter, almond flour, and vanilla extract, while the filling combines cream cheese with peanut butter, sour cream, and monk fruit sweetener. It’s sprinkled with roasted peanuts and rich cocoa nibs then baked until creamy and luscious.
Ingredients: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Peanut Butter, Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cacao Powder (Processed With Alkali), Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Roasted Peanuts, Cocoa Nibs, Sea Salt
20g carb – 2g fiber – 10g sugar alcohol = 8g net carb
Nutrition Per Serving
Ingredients
Allergens: Milk, Peanuts, Tree Nuts, EggsCream Cheese
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Peanut Butter
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Powdered Monk Fruit Sweetener
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Blanched Almond Flour
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Sour Cream
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Liquid Whole Eggs
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Unsalted Butter
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Cacao Powder
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Lemon Juice Concentrate
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Vanilla Extract
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Roasted Peanuts
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Cocoa Nibs
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Sea Salt
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How to best enjoy:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy! (Keep any leftovers refrigerated up to 5 days.)
Nutrition Per Serving
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