Peanut Satay Grilled Chicken
with Quinoa, Peppers & Green Beans

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite), Bell Peppers, Water, Shelled Edamame, Green Bell Peppers, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Onions, Peanut Butter, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Toasted Sesame Oil, Lime Juice (Water, Lime Juice From Concentrate), Green Onions, Blue Agave Nectar, Ginger, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Roasted Sesame Seeds, Sea Salt, Rice Vinegar (Diluted With Water To 4.3% Acidity), Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Granulated Green Onion, Cilantro, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Gochugaru Chile Flakes, Lemon Juice, Shallots, Dried Onion Flakes, Granulated Onion, Dried Chives, Smoked Black Pepper (Black Pepper, Smoke Flavor), Granulated Garlic, Ground Coriander, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Dried Parsley, Cumin, Black Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (468g)
Nutrition Per Serving
Nutrition Per Serving
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