Pecan & Herb-Crusted Pork Chop

A Southern-style sweet and spicy peach BBQ sauce sets the stage for a juicy pork chop crusted with pecans, thyme, sage, and Parmesan. On the side, you’ll find a supporting cast of roasted red potatoes seasoned with rosemary and thyme, plus a corn sauté with onions and garlic.

Ingredients: Pork Chop, Red Potatoes, Roasted Corn, Peaches (Peaches, Ascorbic Acid And Citric Acid (To Retard Oxidation)), Yellow Sweet Corn, Tomato Sauce (Tomatoes, Tomato Puree, Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid), Olive Oil, Onions, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Pecans, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Jalapeño Peppers, Garlic, Apple Cider Vinegar, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Molasses, Blanched Almond Flour, Sea Salt, Granulated Garlic, Black Pepper, Granulated Onion, Rubbed Sage, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary Powder, Thyme, Ground Mustard Seed, Ancho Chile Powder, Guajillo Chile Powder, Granulated Green Onion, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (405g)