Pecan & Honey Dijon Chicken | Ready To Eat Meal

We start this hearty, comforting dish with savory kale sauteéd with onions and garlic, and top it with tri-color quinoa elevated with a spoonful of spiced applesauce. Nestled into the quinoa is an herbed chicken breast with a savory pecan crust. On the side are carrots coated with nutty brown butter, and a honey Dijon sauce for drizzling.

Ingredients: Boneless Chicken Breast With Rib Meat, Carrots, Kale, Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C) To Maintain Color), Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Olive Pomace Oil, Honey, Green Onions, Pecans, Red Onions, Garlic, Onions, Parsley, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Red Peppers (Red Sweet Pepper, Water, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Granulated Garlic, Granulated Onion, Thyme, Sage, Rosemary, Gochugaru Chile Flakes, Apple Pie Spice (Cinnamon, Nutmeg, Cloves)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)