Cooked low and slow, this tender braised pork shoulder is shredded over cauliflower penne pasta and smothered in our spicy arrabbiata tomato sauce. It’s sprinkled with Parmesan and topped with chili-roasted grape tomatoes. For a savory side, there are roasted green beans and onions crowned with roasted red bell peppers.

Ingredients: Green Beans, Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Red Bell Peppers, Grape Tomatoes, Onions, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Tomato Paste (Tomatoes, Citric Acid), Garlic, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Green Onions, Toasted Garlic, Sea Salt, Crushed Red Pepper Flakes, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Granulated Garlic, Dried Oregano, Ancho Chile Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)