Penne Primavera

A celebration of vegetables adorns your plate with this delicious vegetarian dish. We start with steamed peas and roasted red peppers under a bed of tender cauliflower penne. Over the top, there’s pesto broccoli and green beans, bell peppers, red onions, and carrots. It’s all draped in a luscious creamy sauce made with butter, white wine, garlic, and cream cheese. A side of roasted scallion-marinated zucchini brings even more veggies to the table.

Ingredients: Zucchini, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Green Peas, Red Bell Peppers, Yellow Bell Peppers, Broccoli, Green Beans, Carrots, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Green Onions, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Parsley, Garlic, Chardonnay Wine (Grapes, Sulfites), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Basil, Sea Salt, Lemon Juice, Water, Spinach, Toasted Garlic, Toasted Garlic Powder, Toasted Onion Powder, Dried Chives, Dried Parsley, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper, Granulated Onion, Crushed Red Pepper Flakes, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)