Our chefs updated the comforting classic of pasta and meatballs to reduce carbs without compromising flavor. Cauliflower penne stands in for spaghetti, and our tasty house-made beef and pork meatballs are made with almond flour instead of breadcrumbs. Creamy marinara sauce, simmered with plenty of garlic, onions, oregano, and basil is ladled over top. A side of garlicky roasted green beans and red peppers completes the meal.

Ingredients: Green Beans, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Beef, Ground Pork, Red Bell Peppers, Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Garlic, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Tomato Paste (Tomatoes, Citric Acid), Celery, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Blanched Almond Flour, Vinegar, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Toasted Onion Powder, Dried Onion Flakes, Toasted Garlic Powder, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Garlic, Sea Salt, Basil, Smoked Black Pepper (Pepper, Smoke Flavor), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)