Pomodoro Herb Salmon

Earthy steamed kale and roasted red peppers form the foundation for a flaky, garlic-and-herb salmon fillet. Roasted broccoli and sliced carrots simply seasoned with sea salt and cracked pepper are accompanied by a roasted tomato and herb sauce that brings bright acidity and balance to your plate.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Carrots, Red Bell Peppers, Red Onions, Tomatoes, Kale, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Vinegar, Toasted Garlic Powder, Sea Salt, Granulated Onion, Garlic, Black Pepper, Toasted Garlic, Granulated Garlic, Dried Oregano, Dried Thyme, Dried Dill, Toasted Onion Powder, Smoked Paprika, Dried Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)