Pepper Fondue Shredded Chicken

This comforting meal features juicy, smoky garlic-marinated shredded chicken breast served over brown basmati rice dotted with cilantro and tomato. It’s topped with roasted poblano peppers and onions, then drenched in a rich poblano fondue sauce. A side of Southwest-seasoned zucchini is the perfect accompaniment to the main.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!