Pepper Fondue Shredded Chicken | Ready To Eat Meal
with Cilantro-Tomato Rice & Zucchini
This comforting meal features juicy, smoky garlic-marinated shredded chicken breast served over brown basmati rice dotted with cilantro and tomato. It’s topped with roasted poblano peppers and onions, then drenched in a rich poblano fondue sauce. A side of Southwest-seasoned zucchini is the perfect accompaniment to the main.
Nutrition Per Serving
Per serving
Calories510kcal
Fat27g
Saturated Fat11g
Carbohydrate35g
Sugar7g
Dietary Fiber4g
Protein31g
Cholesterol125mg
Sodium840mg
Potassium930mg
Calcium180mg
Iron1.5mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories510kcal
Fat27g
Saturated Fat11g
Carbohydrate35g
Sugar7g
Dietary Fiber4g
Protein31g
Cholesterol125mg
Sodium840mg
Potassium930mg
Calcium180mg
Iron1.5mg
Nutritional info may vary slightly by time of delivery.
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