Pepper Fondue Shredded Chicken

This comforting meal features juicy, smoky garlic-marinated shredded chicken breast served over brown basmati rice dotted with cilantro and tomato. It’s topped with roasted poblano peppers and onions, then drenched in a rich poblano fondue sauce. A side of Southwest-seasoned zucchini is the perfect accompaniment to the main.

Ingredients: Boneless Chicken Breast With Rib Meat, Squash, Water, Brown Basmati Rice, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Poblano Peppers, Tomatoes, Onions, Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cilantro, Garlic, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Lemon Juice, Granulated Onion, Tomato Paste (Tomatoes, Citric Acid), Cumin, Ancho Chile Powder, Guajillo Chile Powder, Smoked Paprika, Green Onions, Ground Coriander, Shallots, Smoked Black Pepper (Black Pepper, Smoke Flavor), Granulated Garlic, Granulated Green Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)