Peppercorn Braised Beef

Rib-sticking beef roast is rubbed with crushed smoked black peppercorns, slow-braised, and shredded for a supremely satisfying main dish. We serve the braise atop creamy grits enriched with smoked gouda cheese. Sides of buttery corn and green beans roasted with black garlic complete this hearty meal.

Ingredients: Beef Chuck, Green Beans, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Roasted Corn, Yellow Sweet Corn, White Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Green Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Garlic, Sea Salt, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Black Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)