Peppercorn-Herb Filet Mignon & Pan-Seared Salmon

This tender beef filet is marinated in a bold mix of rosemary, garlic, lemon, and smoked black pepper for rich, complex flavor in every bite. It’s seared on the grill for a delicious char, then finished in the oven for extra juiciness. This center-cut salmon fillet is seasoned with garlic, onion, sea salt, and black pepper, pan-seared, then roasted to flaky perfection. Pair with your favorite Factor sides, and your extra-special meal is served!

Ingredients: Beef Tenderloin, Atlantic Salmon (Salmon, Color added via feed (Astaxanthin)), Water, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Vinegar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Lemon Juice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (247g)