Peppercorn Herb Filet Mignon
2 Servings
These tender beef filets are marinated in a bold mix of garlic, lemon, smoked black pepper, and rosemary for rich, complex flavor in every bite. They’re seared on the grill for a delicious char, then finished in the oven for extra juiciness. A dollop of luxurious, velvety red wine butter melts tantalizingly over the top. Pair with your favorite Factor sides, and your extra-special meal is served!
Ingredients: Beef Tenderloin, Olive Pomace Oil, Green Onions, Sea Salt, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Lemon Juice Concentrate
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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