Peppercorn Herb Filet Mignon
2 Servings
These tender beef filets are marinated in a bold mix of garlic, lemon, smoked black pepper, and rosemary for rich, complex flavor in every bite. They’re seared on the grill for a delicious char, then finished in the oven for extra juiciness. A dollop of luxurious, velvety red wine butter melts tantalizingly over the top. Pair with your favorite Factor sides, and your extra-special meal is served!
Ingredients: Beef Tenderloin, Olive Pomace Oil, Green Onions, Sea Salt, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Rosemary, Lemon Juice
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Piece (128g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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