If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower “grits,“ then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter.

Ingredients: chicken breast, broccoli, riced cauliflower, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), heavy cream, olive oil, onions, cilantro, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), diced red peppers (red sweet pepper, water, citric acid), unsalted butter (pasteurized cream, natural flavorings), garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), lime juice, grated cotija cheese (pasteurized whole cow's milk, salt, enzymes and culture), jalapeño peppers, aji amarillo chile powder (dried aji amarillo chiles, silicon dioxide (anti-caking agent)), sea salt, black pepper, toasted minced garlic, ancho chile powder, cumin, gochugaru chile flakes, guajillo chile powder, paprika (paprika and silicon dioxide (added to make free flowing)), smoked paprika, dried oregano