Peruvian Grilled Chicken | Ready To Eat Meal

with Red Pepper Cauliflower "Grits" & Roasted Broccoli

Keto

This keto-friendly meal makes for the perfect weeknight dinner! To start, our chicken breast is brined then marinated with aji amarillo chili, cumin, onion and garlic. The grilled chicken is then plated over roasted red pepper cauliflower grits made with heavy cream and parmesan cheese. On the side, diced broccoli is roasted and topped with a scoop of chili garlic butter seasoned with garlic and gochugaru chili flakes. A cup of aji verde, a Peruvian green herb sauce, comes along with the dish.

Nutrition Per Serving

Per serving

Calories610kcal

Fat45g

Saturated Fat13g

Carbohydrate15g

Sugar5g

Dietary Fiber5g

Protein40g

Cholesterol180mg

Sodium880mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Remove cup of aji verde. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of aji verde; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!