Peruvian Grilled Chicken
with Red Pepper Cauliflower "Grits" & Roasted Broccoli
If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with vegan mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower grits, then served with the flavor-packed sauce. For the vegetable side, you’ll find roasted diced broccoli topped with chili garlic butter.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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