Peruvian Shrimp
with Red Pepper Cauliflower "Grits" & Broccoli

This loaded bowl gets an herby, spicy zing from ají verde, a classic Peruvian condiment we whipped up from cilantro, garlic, jalapeño, lime, chili powder, and avocado mayo. Use it as you please here. Drizzle it over oven-roasted shrimp nestled in a bed of creamy roasted red pepper cauliflower “grits,“ or add extra flavor to a side of roasted broccoli topped with snappy chili garlic butter.
Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Riced Cauliflower, Olive Pomace Oil, Heavy Cream, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Onions, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cilantro, Diced Red Peppers (Red Sweet Pepper, Water, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Grated Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes And Culture), Lime Juice, Jalapeño Peppers, Sea Salt, White Pepper, Cumin, Granulated Garlic, Toasted Minced Garlic, Ancho Chile Powder, Dried Parsley, Brown Chipotle Chile Powder
Nutrition Per Serving
Ingredients
Allergens: Shellfish, Milk, EggsShrimp
Measurement:
Broccoli
Measurement:
Riced Cauliflower
Measurement:
Olive Pomace Oil
Measurement:
Heavy Cream
Measurement:
Avocado Oil Mayonnaise
Measurement:
Onions
Measurement:
Cream Cheese
Measurement:
Cilantro
Measurement:
Red Peppers
Measurement:
Unsalted Butter
Measurement:
Green Onions
Measurement:
Grated Parmesan Cheese
Measurement:
Garlic
Measurement:
Aji Amarillo Chili Powder
Measurement:
Grated Cotija Cheese
Measurement:
Lime Juice
Measurement:
Jalapeño Peppers
Measurement:
Sea Salt
Measurement:
White Pepper
Measurement:
Cumin
Measurement:
Granulated Garlic
Measurement:
Toasted Minced Garlic
Measurement:
Ancho Chile Powder
Measurement:
Dried Parsley
Measurement:
Brown Chipotle Chile Powder
Measurement:
HEATING OPTION 1- MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime