Peruvian Shrimp & Red Pepper Cauli Grits

This dish gets an herby, spicy zing from ají verde, a classic Peruvian condiment we whipped up from cilantro, garlic, jalapeño, lime juice, chili powder, and avocado mayo. Drizzle it over oven-roasted shrimp nestled in a bed of creamy roasted red pepper cauliflower “grits,“ or add extra flavor to a side of roasted broccoli topped with snappy ancho-garlic butter.

These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!