Peruvian-Style Chicken
with Red Pepper Cauliflower "Grits" & Broccoli

If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower grits, then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter.
Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Apple Cider Vinegar, Distilled Vinegar, White Mustard (Distilled Vinegar, Mustard Seed, Sea Salt) Salt, Lime Juice From Concentrate, Lemon Juice, Citric Acid, Lime Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Cilantro, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Red Peppers (Red Sweet Pepper, Water, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Water, Lime Juice (Water, Lime Juice From Concentrate), Jalapeño Peppers, Vinegar, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Sea Salt, Black Pepper, Toasted Garlic, Ancho Chile Powder, Cumin, Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)
Nutrition Per Serving
Nutrition Per Serving
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