Peruvian-Style Chicken

If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower “grits,“ then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter.

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a monk fruit sweetener, which is then poured into a dark chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.