Peruvian-Style Chicken | Ready To Eat Meal

If you’ve been lucky enough to enjoy Peruvian rotisserie chicken, you know it’s all about the ají verde sauce. Our keto take on that spicy, tangy sauce consists of cilantro, jalapeño, lime, garlic, and ají amarillo chile powder, then made creamy with avocado mayo. The grilled Peruvian spice-marinated chicken breast is served on a creamy bed of red pepper cauliflower ““grits,““ then served with the flavor-packed sauce. For the vegetable side, you’ll diced broccoli topped with chili garlic butter.

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a monk fruit sweetener, which is then poured into a dark chocolate almond flour crust. It’s finished with a sprinkling of cocoa nibs and then baked until creamy and luscious.

Nutrition Facts for Peruvian-Style Chicken: Serving Size: 1 Tray (326g), Amount per Serving: Calories 620, Fat 45g, Saturated Fat 14g, Carbohydrates 13g, Sugar 4g, Fiber 5g, Protein 40g, Cholesterol 185mg, Sodium 800mg

Ingredients for Peruvian-Style Chicken: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Cauliflower, Heavy Cream (Cream, Milk), Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Cilantro, Red Peppers (Red Sweet Pepper, Water, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lime Juice (Water, Lime Juice From Concentrate), Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, Powdered Cellulose (Added To Prevent Caking)), Jalapeño Peppers, Vinegar, Sea Salt, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Black Pepper, Toasted Garlic, Ancho Chile Powder, Gochugaru Chile Flakes, Guajillo Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Cumin, Dried Oregano

Nutrition Facts for Chocolate Mousse Cheesecake: Serv. Size: 1/6 Tray (91g), Amount per Serving: Calories 280, Fat 27g, Saturated Fat 14g, Carbohydrates 19g, Sugar 2g, Fiber 2g, Protein 6g, Cholesterol 90mg, Sodium 200mg

19g total carbohydrate - 2g dietary fiber - 13g sugar alcohol - 0g allulose = 4g net carbs per serving

Ingredients for Chocolate Mousse Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Sour Cream (Cultured Cream), Blanched Almond Flour, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cocoa Nibs, Extra Brute Cocoa Powder (Processed With Alkali), Cocoa Powder, Lemon Juice, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt