Pesto, Bacon & Tomato Chicken Bake | Ready To Eat Meal

Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with broccoli florets dolloped with melty garlic herb butter.

Not only are these Cinnamon Pecan Fat Bombs super-craveable, they’re also keto-friendly thanks to a monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, almond flour, pecans, and cinnamon to create these fluffy delights. And with 20 servings per container, there are plenty to share!

Nutrition Facts for Pesto, Bacon & Tomato Chicken Bake: Serving Size: 1 Tray (363g), Amount per Serving: Calories 700, Fat 51g, Saturated Fat 19g, Cholesterol 175mg, Sodium 930mg, Carbohydrates 19g, Fiber 5g, Sugar 6g, Protein 41g

Ingredients for Pesto, Bacon & Tomato Chicken Bake: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Broccoli, Grape Tomatoes, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Basil, Lemon Juice, Granulated Garlic, Garlic, Sea Salt, Spinach, Black Pepper, Toasted Garlic Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Dried Dill, Thyme, Rosemary, Dried Parsley, Dried Chives

Nutrition Facts for Cinnamon Roll Fat Bombs: Serving Size: 1 Piece (30g), Amount per Serving: Calories 160, Fat 16g, Saturated Fat 6g, Cholesterol 25mg, Sodium 60mg, Carbohydrates 5g, Fiber 1g, Sugar <1g, Protein 3g

Ingredients for Cinnamon Roll Fat Bombs: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blanched Almond Flour, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Extra Virgin Coconut Oil, Cinnamon, Sea Salt, Nutmeg