Pesto, Bacon & Tomato Chicken Bake

Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with broccoli florets dolloped with melty garlic herb butter.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (4g net carbs), and filled with raspberries and vanilla. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

Nutrition Facts for Pesto, Bacon & Tomato Chicken Bake: Serving Size: 1 Tray (363g), Amount per Serving: Calories 700, Fat 51g, Saturated Fat 19g, Cholesterol 175mg, Sodium 930mg, Carbohydrates 19g, Fiber 5g, Sugar 6g, Protein 41g

Ingredients for Pesto, Bacon & Tomato Chicken Bake: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Broccoli, Grape Tomatoes, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Vinegar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Basil, Lemon Juice, Granulated Garlic, Garlic, Sea Salt, Spinach, Black Pepper, Toasted Garlic Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Dried Dill, Thyme, Rosemary, Dried Parsley, Dried Chives

Nutrition Facts for Vanilla Raspberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 90mg, Sodium 194mg, Carbohydrates 25g, Fiber 1g, Sugar 2g, Protein 10g

For Vanilla Raspberry Cheesecakes 1 Serving = 10g protein (20% Daily Value) 25g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 4g net carbs per serving

Ingredients for Vanilla Raspberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Raspberries, Coconut Oil, Strawberries, Cream, Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Tomato Lycopene Extract (Color), Stevia, Natural Flavors.