Pesto Chicken & Roasted Mushrooms

Classic basil pesto never disappoints, and ours gets a bright green boost from spinach. We spoon it over an herbed chicken breast with a melty layer of mozzarella and Parmesan that sits atop a bed of roasted mushrooms and balsamic grape tomatoes. On the side are broccoli florets tossed with salt and pepper.

Ingredients: Boneless Chicken Breast with Rib Meat, Broccoli, Mushrooms, Grape Tomatoes, Water, Black Pepper, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Pine Nuts, Lemon Juice, Red Onions, Vinegar, Basil, Sea Salt, Spinach, Balsamic Vinegar (Wine vinegar, concentrated grape must, cooked grape must, Caramel Coloring, Sulfites), Red Wine Vinegar (Diluted with Water to 5% Acidity), Toasted Garlic Powder, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)