Classic basil pesto never disappoints, and ours gets a bright green boost from spinach. We spoon it over an herbed chicken breast with a melty layer of mozzarella and Parmesan that sits atop a bed of roasted mushrooms and balsamic cherry tomatoes. On the side are broccoli florets tossed with roasted garlic.

Ingredients: Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper), Broccoli, Mushrooms, Grape Tomatoes, Olive Pomace Oil, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Pine Nuts, Red Onions, Basil, Spinach, Lemon Juice Concentrate, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper