Pesto Chicken Thigh Lasagnette

This dish boasts layers of lasagnette pasta, tender shredded chicken thighs, and a vibrant pesto made with spinach, kale, basil, and Parmesan. Each bite is elevated by garlicky fire-roasted diced tomatoes and melted mozzarella. A side of roasted garlic zucchini completes the satisfying meal.

Ingredients: Zucchini, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Chicken Thighs, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Water, Olive Pomace Oil, Basil, Garlic, Almonds, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Kale, Granulated Garlic, Spinach, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Granulated Onion, Sea Salt, Toasted Garlic, Thyme, Black Pepper, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)