This dish boasts layers of lasagnette pasta, tender shredded chicken thighs, and a vibrant pesto made with spinach, kale, basil, and Parmesan. Each bite is elevated by garlicky fire-roasted diced tomatoes. A side of roasted garlic zucchini completes the satisfying meal.

Ingredients: Zucchini, Boneless Skinless Chicken Thighs, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Basil, Water, Almonds, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Vinegar, Kale, Spinach, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Toasted Garlic, Black Pepper, Dried Parsley, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)