Pesto Ricotta & Sun-Dried Tomato Chicken

If a flavorful Italian-style meal is what you’re craving, this dish has you covered. Roasted yellow squash, zucchini, and seasoned potatoes serve as a hearty base for juicy lemon basil chicken. To dress up the chicken even more, we toss it in a creamy sun-dried tomato basil sauce, then top it with creamy chive ricotta. On the side, we’re serving green beans roasted with savory garlic.

Ingredients: Chicken Breast, Green Beans, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Russet Potatoes, Yellow Squash, Zucchini, Olive Oil, Water, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Garlic, Roasted Garlic Oil (Olive Oil, Garlic), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Almonds, Sea Salt, Toasted Garlic Powder, Baby Kale, Spinach, Basil, Red Wine Vinegar, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Granulated Onion, Dried Chives, Leek Powder, Thyme, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Rosemary Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)