Pesto Salmon | Ready To Eat Meal

with Creamed Spinach & Tomato Butter Haricot Verts

Keto

Loaded with rich, earthy flavors, this healthy spin on traditional pesto salmon is packed with mouthwatering flavor and heart-healthy ingredients! We start with fresh salmon that’s covered in pesto sauce made with kale, spinach, basil, parsley, almonds, garlic, olive oil and parmesan cheese. We then serve it on a bed of creamy, garlic-flavored spinach and caramelized onions. For the side, haricot verts are served with sun-dried tomato butter!

Nutrition Per Serving

Per serving

Calories790kcal

Fat61g

Saturated Fat18g

Carbohydrate18g

Sugar5g

Dietary Fiber7g

Protein49g

Cholesterol155mg

Sodium870mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!