Pesto Salmon | Ready To Eat Meal
with Creamed Spinach & Tomato Butter Haricot Verts
Trying to eat more greens? We’re here to help. In this dish, simply grilled salmon, blanketed in a vibrant kale pesto with basil, almonds, garlic, and Parmesan, is served atop a bed of creamed spinach made with garlic, cream cheese, and (even more) Parmesan. The deliciousness doesn’t end there, though: On the side, there’s crisp haricot verts topped with a sun-dried tomato and basil butter. Eating green has never been more effortless.
Nutrition Per Serving
Ingredients
Allergens: Fish, Milk, Tree NutsSpinach
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Salmon
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Haricots Verts
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Cream Cheese
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Olive Oil
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Onions
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Parmesan Cheese
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Unsalted Butter
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Almonds
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Kale
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Garlic
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Basil
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Sun-Dried Tomatoes
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Sea Salt
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Granulated Garlic
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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